From the forge.
Notes on restoring the place: what we’ve built, and why. Two stories to start: the sauna in the old peat shed, and the games room in the old forge building.
Renovating the cottage
Before any of this began, the cottage was much as it had been left. The good room, the bedroom that became the kitchen, the surprise window behind the plaster: how the old rooms became one.
Renovating the sauna
The hot tubs proved how much guests wanted to slow down, so the old peat shed became a hot-stone sauna: dry-stone walls, Donegal Quartz paving, and a copper shower with the bay in front of you.
Building the games room
Three stays needed one shared room. We built it in the forge, opened up to the bay, walled in burnt pine around a preserved dry-stone feature wall. Free, and open whenever the weather turns.
Restoring the workshop
No building here is more his: the heavy work was done in it, and the steel over it is his own. We’re putting it back, carefully, as a place to gather.
Lobster off the boat
We got talking to Oisin, who fishes Mulroy Bay for lobster and brown crab. His boat, his trade, and how to have the same catch landed for your own kitchen.
Dinner at the Carrigart One 8
Friends staying with us came home from Main Street calling it one of the best meals of their trip. A chef home from the Caribbean, a house of family businesses, and horseshoes once made in the cellar.
A morning with the alpacas in Downings
Our friend Thomas took his young family to Gráinne Mór Alpacas in Downings, just down the road from us. Feeding, wool, a village shop and colouring sheets — it went down very well.
Work begins on the old forge
The old blacksmith's forge is being brought back to life. New doors, new windows, a fresh floor, and a stove going in where DJ's furnace once stood.
Five o’clock at Fisk
Half an hour of queueing before the doors opened, and still a third of the way back. Oysters, mussels, the famous fish tacos, and a door with a knack to it.
The Old Sea Dog, Downings
We took the family to the Old Sea Dog sea shop and gallery in Downings. Shells, local craft, knitwear, a very convincing fake crab, and Inis oils that smell like the sea.
Breakfast at The Galley
We made it in just before the breakfast menu ended on a Sunday — four of us, full plates, empty plates. The Galley in Downings is worth the queue.
A crabber at Downings Pier
Shane stops at the pier in Downings to photograph the Heather Jane II loading crab pots, and has a quick word with skipper Kieran McGee about where they're headed next.